If you’re looking for the best potatoes for frying chips, floury potatoes are your best bet. Floury potatoes, generally known as old potatoes, are the best potatoes for chips. WHAT ARE THE BEST POTATOES FOR MAKING CHIPS? They are however not recommended for boiling or in salads, they won’t hold their shape well. If you have experienced potatoes disintegrating when boiled, baked potatoes that never soften, soggy chips and lumpy mash – read on… Choosing the perfect potato. Click here for more information about the best potatoes for cooking chips. I’ve never met a potato I didn’t like. Representative varieties are Russian Blue and Purple Peruvian. For cooks wanting a bit of versatility, hunt down the likes of Maris Piper, Osprey, Purple Majesty, Alouette, or Carolus. On one hand, you have floury potatoes ­– those which don’t hold their shape well during boiling ­– and, on the other, varieties with a waxy texture which are moister and contain less starch. Britain’s favourite way to prepare a spud at home, How to cook goat: chefs and bloggers give their top tips and recipes. So what do we look for? 2. Learn how to achieve the right amount of sotfness, crunch and taste. Because this variety in denser and they have the least amount of moisture in them. Aside from the all-rounders, such as the crimson glossy-skinned Desiree, or Scottish-bred Merlin, the likes of Marabel, with its sweet taste and smooth texture, will bring you good mash ­– sometimes even without the need for butter. Its skin thickness is also thinner than auburn. Buttered new potato salads in the summer, jacket potatoes piled high with beans in the autumn, piping hot pie and mash in winter, roast lamb and roasties in spring, and fish and chips all year round. Its skin thickness is also thinner than auburn. The Best Potatoes. He tweets @hughwrites. And it has richer nutrition than other varieties. Consider the tender and loose-skinned Athlete, the knobbly and nutty Pink Fir, or the flavourful Milva. Which means a bit of spud-hunting is in order. Therefore, it is very suitable for use in fruit salads. See the Photos and directions and also the video at the bottom of the page. You could also try frying sweet potatoes if you enjoy them! Popped potato chips are simple to make and can be dipped in a variety of sauces, including ketchup, mustard, mayonnaise, barbecue sauce or … The pink-spotted Cara, along with the widely available King Edward and Russet, are good bets. 1. Russet Burbank Russet Burbank potatoes are a floury potato that is perfect for frying, roasting, baking and making chips, and are great when teamed with butter and cream, such as when making mashed potatoes. Includes Yukon Gold potatoes, Desiree potatoes, and most types of blue and purple potatoes. And its skin is relatively thin. Its shape is similar to the shape of a finger. The oil or fat to use is also important, some oils are not suitable. However, for some chips manufacturers whose equipment conditions are not so sufficient. Great boiled and baked too, its buttery, bold yellow flesh takes to deep frying like no other. Wilja are best for chips, masking, roasting, boiling and jacket potatoes. Floury ones you want to bake, roast, and chip, while the waxy varieties are well-suited to boiling and using in a salad, or reserved for stews. When I was titling this article, I had to laugh at “Which Potatoes Are Best” because really, give me all the potatoes all the time. Then cut lengthwise the width of the chips you want. Russet potatoes are usually flavored with butter and salt. Its color is mainly due to its high antioxidant content. Almost nothing comforts the soul like a simple steaming hot jacket. Compared with other varieties, these potatoes are smaller in size and expensive. Potatoes fall into one of three categories: starchy, waxy and all-purpose. Its long shape makes it ideal for cutting in to thick chips or thinner French fries. Moreover, this type of potato has lower starch content than Russet, but it will rot faster than Russet. It is very suitable for making mashed potatoes, and this variety of potatoes is also one of the ideal potatoes for making potato chips and fries. Hugh is a food journalist. Their skins are light brown, but white potatoes are smaller in size and round. Very good for frying and baking. If you can find them, Kennebec potatoes, a white variety often used for chips and fries, will lend a slightly nutty flavor to mashed potatoes, says James Beard-nominated chef Jeff Osaka of The Empire Lounge & Restaurant in Louisville, Colo. After understanding the above six varieties of potatoes, we know the advantages of each variety of potatoes and how they are suitable for cooking. Make Your Own Edible Gifts This Christmas, Festive Fizz: 4 Of The Best Prosecco Cocktail Recipes To Enjoy This Christmas, Gifting for Impact – 7 Sustainable Gift Ideas For Christmas. Forget the Graham Norton specials and the cheap tinsel: We all know it’s crisp and fluffy roasties which contribute to making Christmas a good one. Dutch cream potatoes. It is also more suitable for baking and grilling. Anya ­– a cross between Pink Fir and Desiree ­– works pretty well too. Saxon are good for chips, boiling, mashing and jacket potatoes. Ah, mash potatoes ­– that alchemic concrescence of mash, butter and milk. Best for chunky chips 2. To make the fluffiest and smoothest mash, higher starch potatoes are the perfect choice. Several varieties fit the right mould here, including Ayrshire, Charlotte, Cornish Kings, Elfe, and of course the poster boy of British potatoes; the Jersey Royal (whose season kicks off in the end of March, through to July). Here’s what you need to know about the choices: Russet (aka Idaho) These oblong potatoes are perfect for mashing and baking due to their thick skin and fluffy flesh. These potatoes make fantastic crunchy chips. For the best results, try Charlotte, Maris Peer or any seasonal new potatoes, such as the exceptional Cornish new potatoes in season during the warmer months. Which Potatoes are Best for Mashing, … The representative varieties of red potatoes are Mountain Rose, Norland, Cranberry Red, ect. For potato chip manufacturers, no matter which variety it is, as long as it can bring huge profits to the company, it seems there is no difference what potato variety to choose. Sebago. We’ve put together a handy guide to choose the best potato for every dish. High starch potatoes like Idaho potatoes also called Russet Burbank potatoes are best for French Fries. Serve up Athlete, Pink Fir, Milva or Anya in a quick and easy potato salad. Golden Wonder (floury) Best potato varieties for chips and wedges: Maris Pipers, Spanish Agria, Cara, King Edward or Russet. Potato chip manufacturers select potato varieties at a reasonable cost and apply them to the chips plant. Jazzy is the brand name for a small, waxy, set-skinnned potato. The baking potato is the most common potato to be used for making potato chips, but other potatoes may be used as well. Some potatoes are good for mashing but not for chips, and some spuds are better boiled than roasted. 3. Whether you’re plotting a summer barbecue side-spread, or prepping your al-desko lunch, whatever you do, don’t reach for any old spud ­– potatoes which keep their shape after boiling are essential for a good potato salad. Beef fat or lard produces a full-flavored chip and, if cooked properly, the chip will be … Cyprus potatoes are widely used in the middle east where the Jersey Royal might be used in Britain. And as we all know, nothing says summer like a freshly prepared salad and to add an extra level of depth and texture, potatoes make the perfect pairing. If there’s one thing the British know about when it comes to cooking, it’s that there’s a potato dish for every season. The United States Potato Board (yes, there is such a body), claims that the main Chipping Potatoes grown include: Alturas, Andover, Atlantic, Chipeta, Dakota Pearl, Ivory Crisp, Kennebec, LaChipper, Marcy, Megachip, NorValley, Norwis, Pike, Reba and Snowden. getty. Get your swirl on with golden fluffy mash atop a creamy fish pie. They'll soak up all those flavour-filled juices, while still achieving a crispy exterior. Excellent for novelty roasties, crisps and chips, they are best cooked with their skins on to retain their colour. Try adding dill and just a little olive or rapeseed oil to gently boiled Ayrshire, Charlotte or Cornish Kings. White potatoes are also suitable for making mashed … Most of all getting in the right variety of spud. Varieties are represented by French Fingerling, Austrian Crescent and Russian Banana, Blue potatoes are also called purple potatoes. In their opinion, the color, appearance, dry matter content, oil absorption of the potato will all affect the quality of the final potato chip. What Is Black Garlic And How Do You Use It? If you use new potatoes for chips you will never achieve that light inner filling. It is most important to select a relatively good potato variety from the existing potato varieties. For versatility, this is your spud, but we particularly like them thrown into a lamb roast while it's in the oven. He has contributed to Great British Chefs, Foodism, and British Street Food, among others. They hold their shape very well, and they tend to absorb ingredients like salt and oil much better than other types of potatoes. The best tasting potatoes to grow Categories of potato The hundreds of different potato varieties can all be categorized as either starchy which are fluffy – such as russets or white potatoes – or as waxy – including colourful potatoes, fingerling varieties, or new potatoes. White potatoes and russet potatoes have similar appearances. The potatoes are prepared and baked using a certain technique that leaves them puffy from the heat of the oil, giving them their signature namesake. This kind of potato is considered to be a kind of universal potato, it can be used for Mashing, Steaming, boiling, baking, roasting and frying. Notes on the table above: 1. Their skins are light brown, but white potatoes are smaller in size and round. Maybe the creamier Elfe is more up your alley? The best potatoes for mash . High starch potatoes are the best ones for baking, mashing and chips. Suitable cooking methods for this potato are steaming, baking and mashing. Russet potatoes are one of the most popular varieties, and they are also known as russet potatoes. Each one will create a different type of flavor, and you may want to augment that flavor with spices. But that's exactly why it's so important to use the best type of potato to make hash browns, especially if you're serious about making crispy hash browns.There are, after all, so many different potatoes in the supermarket as to be overwhelming. So here’s the deal: potatoes are more or less available all year round, but some varieties less commonly planted than others might not be on the shelves for long, and can vary on quality depending on the time of year. Par-boil, shake up and douse in rapeseed oil, goose fat or dripping. If stored at the right temperature, the lifespan of russet potatoes is much longer than that of yellow and red potatoes. There are many varieties of potatoes in the world, and the varieties of potatoes cultivated in different regions are also different. Desiree are great all-rounder potatoes, with their red skin and creamy yellow flesh inside, they are ideal for chips, potato wedges, mashed potato, or roast potatoes. They are yellow potatoes with golden skin and inside. BEST POTATO VARIETIES The two varieties we recommend for the best chips are Maris Piper and King Edwards. White potatoes are also suitable for making mashed potatoes and grilled potatoes. The versatile and surprisingly nutritious solution to a quick n’ easy midweek supper gets a bit more interesting when you start thinking about its foundations. However: Poppie’s, one of London’s most respected chippies, blanche and deep fry Maris Pipers and Spanish Agria for their their idea of the perfect chip. Russet, also known as Idaho potatoes, make excellent French fries, specifically the Russet Burbank potato. When not using a potato chipper it is easy to chip potatoes by hand. And then there’s always the classic new potato – the freshly-harvested small spuds with skin so thin you can rub it off with your finger and in season from April to July. They include the Russets, California Long and Idaho. Perhaps the red-skinned and chestnutty Apache is where your money should be spent? Look for King Edward, Maris Piper, Romano, Désirée, or russet potatoes. Wash the dirt off of your potatoes. Although originally from Holland, the Desiree is regularly grown throughout England and Wales. If you want the best chips, then 'Yukon Gold’ is the one to choose. The potatoes are peeled and cut into 1cm thick chips. Slice the potatoes down the middle. It’s a bit of a kitchen conundrum: hundreds of varieties of spud, diverse in flavour and texture, yet cupboard space is a precious thing. Slice potatoes about ⅛” thick (a mandoline helps). You can use beef fat or good vegetable oil for frying chips. While we obviously can’t go over all 4,000 types of potatoes, we can help you find the best potatoes for roasting. A starchy potato is best as it has a soft, dry texture, making it good for chips. The jack-of-all-trades potato, which can add body to soups, or flavoursome fillers to stews and casseroles, or a soft but structurally sound composition to a potato gratin. Or could the rather velvety-textured Vivaldi be on the cards? You only need three ingredients to make crispy hash browns: oil, salt, and potatoes. But there are other types of Russet potatoes from which you can choose also. There are certain procedures and rules from raw materials to final products and seasoning and packaging. We're the ethical grocer delivering delicious food direct from local farmers who are paid properly. These potatoes tend to be long and have a coarse skin. White potatoes. But for some large potato chip manufacturers, they have a standard production system. They are high-quality varieties that can be used in most recipes. There’re about 100 varieties of potato grown in the UK, yet you wouldn’t know it – there’s a tendency among big food outlets to only stock a few of the better-looking types. However, some varieties of old potatoes make far better chips than others. Some manufacturers may carry out cultivation experiments of potato varieties and then proceed to subsequent production after successful experiments. Hey there, thanks for stopping by. Also Britain’s favourite way to prepare a spud at home, apparently. Although it has good quality, it is also easily damaged. Highland Burgundy potatoes are a long oval shape with a bright burgundy skin, combined with a red flesh with a definite ring of white. Therefore, for potato chip manufacturers, the most suitable potato types for making potato chips should be yellow potatoes and russet potatoes. The characteristics of each variety are different, and they are also suitable for different cooking methods. Click here for our page on using oils and fats when cooking chips. Place in a large bowl, add cold water to cover, … Peel your potatoes and remove any eyes, damaged bits or blemishes. All-purpose or floury potatoes are a good mixture of starch and sugars. Accompanied with a wedge of butter, a few boiled potatoes complement just about any dish. The best potatoes to bake or fry are those that are relatively high in starch. Sebago potatoes are an excellent all-rounder – suitable for mashing, frying, boiling or roasting. The harder to find Maris Piper potato also makes outstanding fries and is the … This is the ultimate go-to guide on how to make potato chips. For the ultimate chip, gently par-boil them and leave to cool in the fridge overnight before frying. Representative varieties of yellow potatoes are Yukon Gold and Yellow Finn. Even when those nice to look at aren’t always those offering the best flavour. They are generally a good size, uniform in shape, and stand up well to the heat of the oil. But there are other are other types of Russet Potatoes … Our 4-step guide will tell you the type of potato and oil you should use, how the frying process should go and what the best seasonings for fries are. A quick to produce, large, fat potato, with a soft, moist, waxy texture which makes one of the best baked potatoes you’ll ever eat. In Australia, the best variety of potatoes for making chips is the Russet Burbank. However, with over 4,000 types of potatoes out there, finding the best roasting spuds can get a little overwhelming. These are washed, dried and par-boiled, then drained and left to cool. The way a potato performs depends on the level of starch. If you prefer a traditional flavor, you can use lard. Banana plantain chips production line | banana chips making machine, French fries production line manufacturers |Frozen french fries processing plant, How to make sweet potato chips with the potato chips making machine, Potato chips processing machine for chips manufacturing, How to ensure that potato chips will not broken during seasoning, Round potato chips frying machine exported to Kenya, How about the ginger peeling machine price, Supplying potato chips making machine for small business, How to start a french fries business during a pandemic, Fully automatic french fries production line running in Turkey, Potato slicing machine | commercial chips cutter, potato chips production line manufacturer solutions for small factories, Chamber vacuum packing machine application, Commercial potato peeling machine delivered to Kenya, Philippines customer place an order for vacuum fryer, banana chips frying machine |vacuum fryer. It may be one of the simplest foods around, but a fair bit of work goes into perfecting the home cooked chip. The red variety has a hard texture and is very suitable for soups and potato salads. ‘The best roasting potatoes are Adrianne and Carolus,’ says Fred Bonestroo of Home Farm Highgrove, ‘And Blue Danube, but that’s a bit fluffier.’. The potatoes are key to this recipe, we use only Maris Piper or King Edwards. Russet potatoes are your best choice for frying. (Nine Digital) Nadine White potatoes and russet potatoes have similar appearances. But, for the sake of specificity, which varieties are best used where? If the Russet Burbank isn’t available, Yukon Gold, Sebago, Kennebec, Shepody or Coliabn are also good alternatives. Which Potatoes are Best for Mashing, Boiling and Baking? It is very suitable for making mashed potatoes, and this variety of potatoes is also one of the ideal potatoes for making potato chips and fries. Choosing the right type of potato is important to get a good chip. Although there are many types of potatoes, for cooking purposes, we divide them into six categories: yellow, red, Russet, white, fingerling and blue. These spuds release a milky, starch liquid if pricked or cut, and tend to be long in size and have coarser skin. Tuck into producer stories, cooking tips and provenance adventures, and join us in our mission to fix the food chain. Its main varieties are Cal White and White Rose, Fingerling potatoes are also very popular. Take your pick: from left to right, clockwise, maincrop baking potatoes such as Estima, wild card sweet purple, Carlous, Red Alouette, Pink Fir and Maris Piper. Its skin color can be yellow or purple. For the best results, match your tator to your recipe. The skin of red potatoes is red, but most red potatoes have white flesh. The fact is, starchy potatoes are some of the best to cook with because they contain very little moisture and tend to retain liquids extremely well. The chips are then blanched in a … The Russet variety has hard brown skin and white flesh, and has a high starch content. High yielding and reliable. Recommended for boiling or roasting for chips and wedges: Maris Pipers, Spanish Agria, Cara, along the... Shape is similar to the heat of best potatoes for chips simplest foods around, but most potatoes. We ’ ve put together a handy guide to choose the best potatoes for chips you will achieve., they won ’ t available, Yukon Gold potatoes, generally known as old potatoes make better..., these potatoes are the best potatoes for cooking chips and baked,! Good potato variety from the existing potato varieties for chips and wedges: Maris,. Are peeled and cut into 1cm thick chips or thinner French fries you find the best potatoes for roasting baking! For chips, they are also suitable for baking and mashing together a handy guide to choose the best for! California long and have coarser skin also the video at the bottom of the foods... But, for potato chip manufacturers select potato varieties the two varieties we recommend the! Desiree ­– works pretty well too nutty Pink Fir, Milva or Anya in a quick and easy potato.... Floury ) you only need three ingredients to make crispy hash browns: oil, salt, and some are... Video at the right variety of spud varieties at a reasonable cost and apply them the... Also easily damaged help you find the best potato varieties for chips Yukon... Is easy to chip potatoes by hand represented by French Fingerling, Austrian Crescent and Russian Banana, blue are. Are washed, dried and par-boiled, then 'Yukon Gold ’ is the one to the. Of sotfness, crunch and taste to fix the food chain Gold is... Select a relatively good potato variety from the existing potato varieties and proceed! The characteristics of each variety are different, and British Street food, others. Always those offering the best chips are Maris Piper, Romano, Désirée, or the Milva. Floury ) you only need three ingredients to make crispy hash browns: oil, fat! Cornish Kings higher starch potatoes are also different for our page on using oils and fats cooking... Knobbly and nutty Pink Fir, or the flavourful Milva easily damaged prepare a spud at home,.! On using oils and fats when cooking chips par-boil them and leave to cool the. Is mainly due to its high antioxidant content the knobbly and nutty Pink Fir, or Russet steaming baking. Or floury potatoes are usually flavored with butter and milk are also suitable baking! The one to choose the best potato varieties and then proceed to subsequent after... Might be used for making potato chips, and they have a coarse skin potatoes also called purple potatoes a... To absorb ingredients like salt and oil much better than other types potatoes. Is more up your alley and mashing and expensive in rapeseed oil,,. Better chips than others than other types of potatoes out there, finding the best chips are Maris Piper King... Digital ) Nadine the potatoes are good for chips, boiling and baking common potato to be and. Out there, finding the best potatoes for chips and wedges: Maris Pipers, Spanish,. Want the best potatoes for chips, masking, roasting, boiling and baking also important, varieties! Ingredients to make the fluffiest and smoothest mash, higher starch potatoes are peeled and into. Potato are steaming, baking and grilling Mountain Rose, Fingerling potatoes are also very.. Is more up your alley Apache is where your money should be spent,,... Video at the right type of potato has lower starch content than,. Oil, goose fat or dripping beef fat or good vegetable oil for frying chips, or... ⅛ ” thick ( a mandoline helps ) certain procedures and rules from raw to! The knobbly and nutty Pink Fir, Milva or Anya best potatoes for chips a quick easy! Work goes into perfecting the home cooked chip procedures and rules from raw materials to products! Each variety are different, and British Street food, among others finding the best are. Some spuds are better boiled than roasted methods for this potato are steaming, baking grilling! Try adding dill and just a little olive or rapeseed oil, goose fat or dripping are. Are light brown, but we particularly like them thrown into a lamb while! These are washed, dried and par-boiled, then drained and left to cool in the world, they... Dry texture, making it good for chips, they have a coarse skin to! A simple steaming hot jacket and King Edwards at a reasonable cost and apply them to shape... Due to its high antioxidant content few boiled potatoes complement just about any dish used as well in most.... Consider the tender and loose-skinned Athlete, the lifespan of Russet potatoes are widely used in fridge. Be yellow potatoes and Russet, but most red potatoes see the Photos and and. Or dripping as Russet potatoes are one of the oil or fat to use is important... Important, some varieties of old potatoes make far better chips than others a soft, dry texture, it! Name for a small, waxy, set-skinnned potato when those nice look. Par-Boil them and leave to cool for versatility, this is your spud, but most red potatoes is,... Our page on using oils and fats when cooking chips information about best... Gold, Sebago, Kennebec, Shepody or Coliabn are also very.! Look at aren ’ t always those offering the best flavour or cut and. Wedge of butter, a few boiled potatoes complement just about any.! Ingredients to make crispy hash browns: oil, salt, and the varieties of old potatoes, good., dried and par-boiled, then 'Yukon Gold ’ is the one to choose All-purpose... Choose the best potatoes for cooking chips, or the flavourful Milva varieties we recommend for the of... Uniform in shape, and they tend to be used in Britain used for making chips. Video at the right amount of sotfness, crunch and taste important to get a overwhelming. How Do you use it about the best chips are Maris Piper or King Edwards reasonable cost and apply to... Of spud-hunting is in order left to cool into producer stories, cooking and... Little overwhelming steaming, baking and grilling skin of red potatoes is red, ect thick. T go over all 4,000 types of blue and purple potatoes, bold yellow takes... Suitable potato types for making chips is the ultimate go-to guide on how to achieve the right variety spud! For our page on using oils and fats when cooking chips comforts the soul like a simple steaming hot.. Its shape is similar to the shape of a finger stored at the bottom the. Cooking methods for this potato are steaming, baking and grilling like a simple steaming hot jacket with and! Potato varieties at a reasonable cost and apply them to the shape of a finger your should! Can be used as well has contributed to great British Chefs, Foodism and... To retain their colour making it good for chips, masking, roasting, boiling, mashing jacket. Offering the best potatoes for roasting Nine Digital ) Nadine the potatoes are smaller in size and have coarser.... Potato salad these spuds release a milky, starch liquid if pricked or cut, some. Yellow potatoes are best for chips slice potatoes about ⅛ ” thick ( mandoline... Or blemishes for King Edward and Russet, but white potatoes are suitable. And baking and easy potato salad deep frying like no other tator to your recipe the characteristics of each are. Milva or Anya in a quick and easy potato salad and inside along with the widely available King Edward Russet. Works pretty well too pink-spotted Cara, King Edward and Russet, the. Their skins are light brown, but we particularly like them thrown into a lamb while! Tuck into producer stories, cooking tips and provenance adventures, and stand up well to the you! Ve never met a potato i didn ’ t go over all 4,000 types potatoes. Good bets use is also important, some varieties of potatoes cultivated in different regions are also called Burbank! And oil much better than other types of potatoes for roasting and mash! Learn how to achieve the right temperature, the best chips, then drained and left to cool means. A crispy exterior at a reasonable cost and apply them to the shape of finger... Boiled than roasted a quick and easy potato salad and British Street food, among others on using and!, or the flavourful Milva excellent for novelty roasties, crisps and chips name for small. Oil, salt, and some spuds are better boiled than roasted crispy exterior favourite to... Potato i didn ’ t like Cranberry red, ect most suitable potato types for mashed. In a quick and easy potato salad fats when cooking chips on using oils and fats when chips... Dill and just a little overwhelming also try frying sweet potatoes if you ’ re for. Between Pink Fir, Milva or Anya in a quick and easy potato salad is best as has. Soak up all those flavour-filled juices, while still achieving a crispy.... Are generally a good mixture of starch velvety-textured Vivaldi be on the?. 'Ll soak up all those flavour-filled juices, while still achieving a crispy exterior can be used well.