Why? Top with mangos and additional basil. So glad you made this your own Cian! The meat soaked up the delicious sauce perfectly (loved the sauce, so delicious and so simple! 30 Minute Sweet Thai Chili Peanut Chicken and Grilled Pineapple Stir Fry. I added a little cabbage and broccoli. Thank you! . I know in my house I could happily eat takeout a few times a week. That is amazing! This dish really is better than takeout! Thank you Kerry! Boneless and skinless chicken breasts or thighs cut into bite size pieces can also be used (cooking time will increase by a few minutes). And of course, if you do make this recipe, don’t forget to tag me on Instagram! This is all made in one pan without the use of your oven. I was out of Tamari and low sodium soy so I used regular. didn’t have chili paste so used crushed red pepper flakes which worked just fine! xTieghan. Thank you yet again for sharing the world your talents. Aw you are too sweet! Love that! This was amazing! I have also made your lemon tart, I’m thinking about making this tonight but I do not currently have mint, will that affect the dish significantly? 5. 1 (8 ounce) can chunked pineapple, juice saved. So glad you loved this Emily! Combine chicken pieces, vegetable oil, and salt in a big bowl. … Will definitely make this again. Thank you so much Mary! Fills our home with wonderful smells! I am so glad this recipe turned out so amazing for you! Your site has the most unique and interesting recipes and the photos are beautiful. BTW, I adore receiving recipes every morning. xTieghan. Mix well and let marinate for 10 to 15 minutes. Served with Thai sweet and sour plum sauce. I love all of your recipes – I started following you right before the pandemic and have basically spent the quarantine working through your recipes. Thank you so much Lissa! I am so glad you loved this recipe! I added mushrooms (had some I had to use up). This delicious recipe most closely resembles my favorite Thai restaurant's Ground Chicken Basil. Very much looking forward to leftovers tonight! xTieghan. xTieghan. It looks absolutely amazing! Oh, and some cashews too! Hi Tara! Thanks for sharing all of your great cooking! Loved the flavors and it is not too complicated for a weeknight dinner. Thanks! My Thai basil chicken recipe calls for ground chicken, but feel free to use any other ground meat if you’d prefer. I also didn’t have any chili paste so I used 3Tb of sweat thai chili sauce. Season with black pepper and brown all over, breaking the chicken up as it cooks, about 5 minutes. xTieghan. I made this two nights ago, and it was absolutely delicious! Love that! Hi Lee!! Truly excellent and relatively simple to make. Every bite is saucy, sweet, spicy, and hinted with basil. I will try it asap Yes! You are so sweet! 6 bird's eye chilies, chopped and pounded with a mortar and pestle, or 1-2 fresh jalapeno cut into slivers. And I really like the Exotic Basilisk, so 100% for us. THANK YOU Tieghan Gerard. 04. Enter this chicken. We sampled it and found it to be head and shoulders the … 1/2 teaspoon kecap manis or sweet … Your content and thoughtfulness behind every recipe truly shows! I feel like it would be great with tofu, too. In a small bowl whisk together cornstarch and cold water. So amazing! I now need to just buy your book. Love all HBH recipes not one has disappointed. I just made 25minutes black pepper chicken with garlic noodles. xTieghan. xTieghan. There are weeks that I feel completely defeated, as though nothing I’ve created was delicious enough, pretty enough, or worthy of sharing with you all. I have never left a comment on any of the dozens of recipe sites that I subscribe to, but I wanted to tell you how much I enjoy your site. xTieghan, My husband said at least 6 times during dinner, “This is really good!”, Wow yes!! I am really glad this turned out so well for you! Pour in the soy sauce, fish sauce, chili paste, and honey. Especially when it’s not indicated as a spicy recipe. Sure! Excellent flavour, easy and quick to prepare and makes enough to satisfy two teenage boys. I used low sodium soy sauce. my partner said this was the best thing he has had in a long time! Otherwise, the more garlic the better!! Loved this quick and easy meal. https://www.food.com/recipe/thai-sweet-chili-chicken-217234 Dish out, garnish with the white sesame and cilantro leave. 3. Under 30 minute Better Than Takeout Sweet Thai Basil Chicken. Is there anything to substitute for the fish sauce due to allergies? To contrast with that meaty texture, the onions and green beans are lightly cooked … I would just use additional soy sauce as I am not familiar with golden mountain sauce. However I definitely don’t use much salt regularly so I am likely a bit more aware of it than others. Green leaf lettuce, chicken, prawn, cucumber and basil freshly wrapped in steamed rice paper; Served with fresh roll sauce (special peanut sauce). Sweet and sour chicken is a typical dish found in most Chinese American restaurants. I think the number one question I get asked is how I stay inspired to create new recipes. This is definitely one of my ‘go to’ dishes , Thank you Jennifer! It’s delicious and healthy. I’m just sorry I didn’t take a photo, but this was delicious! Served it with brown basmati rice. Yum! Thank you! xTieghan. Very nice flavor. In this recipe can change the chili paste for siracha? All the ingredients I love in an Asian dish. On medium heat, cook Mighty Spark’s Ground Thai Chicken. I substituted Asian flavored tofu pieces for the chicken. , Hey Betsy, I am so glad you loved this one, especially as your first! Learn how your comment data is processed. Clean the wok/skillet and heat it up on medium heat. 30 minutes, one pan, no oven, better than takeout, Sweet Thai Basil Chicken. Sweet and sour sauce is a mix of pineapple juice, rice vinegar, ketchup and soy sauce. Please leave a comment on the blog or share a photo on Instagram using the hashtag #nutmegnanny, ©2020 NUTMEG NANNY. Wow! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Promise! But I hope it turns out even better with a little more water added! This recipe is so good and so easy. Do you think you could substitute chopped chicken thighs instead of ground chicken? I served it over organic ramen. Only adjustments were adding some kale and didn’t have any ripe mango. I also did not have red peppers (used broccoli instead) or fish sauce, but it was still absolutely yummy! A new staple to our short list of dinner repeats! xTieghan. Remove, and set aside. I hope you love this recipe! I also totally forgot to add the basil and it was still really good. xTieghan. Meanwhile, boil rice noodles according to package instructions- this … That makes my day complete~! I would follow the directions as is, but sear the shrimp on either side, then add the sauce. This is a fabulout recipe! xTieghan. I hope you love the book if you end up getting it! Thank you!! But currently, I am really inspired by Thai flavors. This was so sweet to read! Or did you follow to recipe exactly? I will definitely recommend this recipe to others! xTieghan. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. The only change I made was to add a chopped shallot. xTieghan. Sign up for my 5 Secrets to Super Simple Meals! I find using a cast iron skillet is key for this. Serve over steamed rice and top with fresh mangos. ! Golden Tofu $7.99 This looks great! As an Amazon Associate I earn from qualifying purchases. Hi Marilyn! Now, the sauce. Enjoy! It does taste better than takeout and makes me look like a star! This tastes absolutely divine. Would also be great to make ahead for work lunches. xTieghan. Made this for dinner last night. I followed the easy directions and the dish came out perfect! Made with ground chicken instead of fried chicken to keep it light and fresh and ready in just 20 minutes! I hope you love this recipe! Thank you for trying this one, Alex! I am really glad this turned out well for you! I am really glad this turned out so well for you! Thank you so much for this easy and delicious weeknight recipe! Serve this chicken over steamed rice and top with fresh mangos. https://www.tasteofhome.com/recipes/thai-chicken-peanut-noodles Thank you for trying this Dana, glad it brought you back! Typically, the chicken is breaded and fried until crispy and covered in a thick sweet and sour sauce. https://www.savorybitesrecipes.com/2019/07/thai-sweet-chili-chicken.html Quick-cooking and lean ground chicken, tossed in a sweet and spicy Thai chili sauce with garden fresh bell peppers, cashews, and summer’s most flavorful basil. Also used coconut aminos instead of soy sauce with no adverse effect on flavor. I really love Thai food and this was delicious and satisfying! It was very very good! Heat the oil in a large skillet over medium heat. You can make this easy Thai recipe with ground chicken or ground turkey. xTieghan. Thank you so much! So happy to hear that Elizabeth! But the flavor of the entire dish will slightly change. xTieghan. It makes me so happy. Tieghan, I made this tonight and it was sublime. Will definitely make again but will add 1/4 or 1/2 cup of water to even out the low sodium sauce. I love how they are more unique than what I normally cook, easy to follow and keep dinner fun. All in all, we will definitely be making this again! I didn’t have cashews so I used peanuts. However, since I’m not rich I can’t afford to just eat take away every. :). xTieghan. I hope you love this recipe! This recipe has sooo much flavor and is a quick and fairly simple meal to throw together in under 30 minutes. The herb we have the most of? Substituted shrimp for chicken. xTieghan. This sweet and sour ground chicken is the perfect fake out take out dinner! Can’t wait to make for my friends and family! It truly came together fast and my husband loved it too. The only thing I did was lessen the chili paste a bit because the first time I made this it was a bit spicy for us. I am really glad this turned out so well for you, Katharine!! My family loves spicy, so I usually add a lot! Many thanks Tieghen! I seasoned it up with freshly ground ginger, … Thank you so much Jacob!! Cook until the meat is … Thanks!!! They gobbled it up. xTieghan. I have that chili paste, but mine contains garlic. Serve over steamed rice (white or brown both work, or use quinoa). Thank you so much Gwen!! I am really sorry to hear that! Just made this! That said, hunny loved it. Needless to say it was deliciously savory and we loved it! Five stars are yours! Please let me know if you have any other questions! Also, leaving the link below! This website provides approximate nutrition information for convenience and as a courtesy only. xTieghan ??? I made this last night. I also added some baby bok choy when I added the liquid ingredients. Hey Julie! Thank you! Really good! Please let me know if you have any other questions! I followed the recipe exactly and found as others have, it was too salty. Thank you for trying this one, Jen! Thai Basil Chicken Stir-Fry. And if you think you don’t like fish sauce, I highly, highly recommend you give it a try. Also perfect with no modifications and just truly amazing.! Keep up the good work and congratulations to you for having such a lovely blog! I made this tonight and it is definitely on the make again. Chopping chicken thighs does add a little prep time but for us, it was worth it for the texture and flavour. Especially when I just developed this super flavorful recipe for sweet and sour ground chicken! It’s lighter in taste than other ground meat and has less fat and calories, so it’s a healthier option but still easy to use and economical too. I hope you love this! We subbed cauliflower in for peppers so it came out a bit more watery but it was still delicious. I mentioned in my favorites post this past Sunday that our garden…greenhouse to be specific…is overflowing with herbs, salad greens, bell peppers, and soon to be cherry tomatoes. Quick, easy, and delicious. I don’t think you need to reduce the amount of garlic in the recipe…unless you really don’t like garlic flavor. xTieghan. Once you buy the initial ingredients, so cost effective and easy! xTieghan. Please let me know if you have any other questions. My partner and I make this almost every week. Takes less than 30 minutes to make and is so much better than your local Thai takeout. So easy and delicious! It’s one of those dishes that will become a monthly staple. You’re going to walk leisurely over to your fridge and pull out a pack of ground chicken. I should have skimmed more of the reviews and adjusted based on some of the comments I am now reading. This looks so delicious! I was happy because it was quick and easy for a weeknight meal. That is so great to hear! Any ingredients different? Spicy Stir-Fried Chicken and Shredded Brussels Bowls. Wow that is so amazing to hear! Bring the sauce to a boil over medium-high heat and cook until the sauce coats the chicken, about 5-8 minutes. This post may include affiliate links. I hope you love this one! So happy to hear that Gwen! Ground chicken is exactly what you think – chicken that is ground! I hope you love this recipe! This recipe will be on regular rotation at our house now. Made with ground chicken instead of fried chicken to keep it light and fresh and ready in just 20 minutes! I also add chicken broth because I like it a little more saucy and helps hydrate the ground chicken. 4. I have been to Thailand several times and this recipe brings me back! Thank you for a perfect recipe. Thanks so much for trying the recipe! I am really glad this turned out well for you, Tia! xTieghan. Thai basil chicken … xTieghan. My family loved it and there were no leftovers. This recipe is ridiculously flavorful, yet so simple to make. I think the cooking times will be very similar. xTieghan, Hey Tieghan! Thank you! Served with Thai sweet and sour plum sauce. Spicy Peanut Noodles with Chili Garlic Oil. I did cut back on sriracha like other reviewers suggested, but I think I will use 2T next time. The accuracy of the nutritional information for any recipe on this site is not guaranteed. xTieghan. Welcome to Nutmeg Nanny! I am sorry about that! Thank you so much Angelica! This is my second recipe that I have made of yours and I am honestly blown away! I am so glad you both love this recipe! We had this for lunch today. Serve the chicken and sauce over bowls of rice. Thank you so much Matt! It’s the most beautiful scene and I love clipping fresh herbs every day. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. xTieghan. Thanks Thiegan! I served it over coconut lime rice and topped it with mango. Thanks Tieghan! CHICKEN SATAY (4 SKEWERS) $7.95 (Gluten Free) Chicken breast marinated in homemade mixture of Thai spices and coconut milk. But the flavors i tasted other than that were delicious, and my boyfriend liked the recipe a lot too. This was outstanding everyone loved it. Without draining, add the vegetables to the Sweet Thai Chicken skillet. A keeper I will be putting in my rotation. I hope this helps for next time! Add Place the head of lettuce on a cutting … The bell peppers really bulk up the chicken and add in a good amount of vegetables. I am so glad this turned out so well for you!! Heat butter in a wok or large heavy skillet. xTieghan, https://rstyle.me/+hh_7FLgQVj6-urCITXqjyg. So good! Thank you so much for trying it! Thank you for trying this Dana! We like spicy, but wowzer, it had quite a bite to it..lol..Otherwise..very tasty. You could also toss in some broccoli and or bok choy, either would be great. I hope all of the book recipes turn out well for you too! I used 2 tbsp of chili paste and added 3 small hot Thai chilis, it was perfect for us. Just made this for our dinner tonight! Matt, That is so amazing! I am so happy to hear that! The penauts and peanut butter are perfectly complimented with the cool flavorings of the salsa, soy sauce, and lime juice. I am so glad you loved this recipe Sammi! I love the idea of shrimp and think it will be delicious! It is found in almost any grocery store and is a great budget item as it’s often cheaper than most other types of ground meat. Made this for dinner tonight and it is amazing! I’m adding it to the dinner rotation! Chicken Satay $8.99 Chicken marinated with coconut milk, Thai herbs and spices. Dying to try it but just had one quick question, if you don’t have chilli paste would using chilli flakes/crushed red pepper flakes or szechuan sauce work as a substitute? Hi Tieghan! Begin by forming 6 mini-patties out of Mighty Spark’s Ground Thai Chicken. day. I am sure chopped chicken thighs will work great. Things I did differently: I added a little bit of oyster sauce when I made this because I had it, which was good. I am so glad this recipe turned out so well for you! I’ve made this a few times now. And yes thank you for the warning Colleen! Yummmm! Thanks for the recipe! xTieghan. I am so glad this turned out so well for you! Add the chicken, green beans, sweet chili sauce, sesame oil, ginger and crushed red peppers to the skillet. I was excited to use peppers, basil and mint from my garden for this. I hope you love this recipe! Made this for dinner. My complaint about this recipe is that, like other reviewers have found, it is too salty. Delicious! xTieghan. It’s hard to know without knowing any details. Thank you! Combine all the sauce ingredients in a small bowl. I am sorry to hear that Kim! Hi Kristen, Also, 2 tbs of the chili paste was a great compromise for my husband who doesn’t love spice as much as me Still had a great kick. Thank you so much Hannah! Thank you. But I used regular soy sauce and my cashews were salted so the result was way too salty! Chicken can easily handle a lot of flavors so that’s why when I figured out I wanted to go with Thai inspired flavors I went right for ground chicken. I know ketchup seems out of place but it gives the sauce that “zing” that it really needs. Any info will be helpful to help me problem solve and figure out what might be happening for you. I had every ingredient called for in your recipe, including Thai basil. Also made the honey glazed scallops and herbed polenta recently – also excellent! I made this this week and it was AMAZING! So glad this turned out amazing for you Renee! 1. Brussels sprouts in a stir-fry? I am so glad you found my page and have been enjoying my recipes! I’m sure it would also be amazing as written. I hope you love this recipe! Sauté on medium-high for roughly 7 minutes, flipping halfway through. https://www.tasteofhome.com/collection/ground-chicken-recipes We all really enjoyed this and it really is better than a take-away! I discovered it two weeks ago and am making it for the third time. Thank you! Add the garlic, ginger, peppers, and cashews, cook another 2-3 minutes, until the garlic is fragrant. And Szechuan sauce would be a great addition as well. xTieghan. Yes of course! xTieghan. Thank you for trying them all! I only used 1tbl of the chili paste and it gave a nice little heat. So glad you love this recipe! Cook until onions are clear (about 4 minutes). I’m cooking this recipe as we speak. Delicious! I doubled the recipe, and the only other “tweak” I made was that I used ground chicken breast instead of ground chicken. I used ground turkey. I am really glad it turned out so well for you! xTieghan. I prepare them to my clients and they love it, too. xTieghan. xTieghan. Transfer the fried chicken into the wok, follow by the sweet chili sauce, lime juice and salt. Hey Jude! I am really glad this recipe turned out so well for you, Jill! If you make this better than takeout sweet Thai basil chicken be sure to leave a comment and/or give this recipe a rating! This is the fifth asian recipe we have made. Thank you for making this Katie! No worries it will still be great without the mint. That is so great to hear! I substitute pineapple for mango bc it’s always on hand. xTieghan. That is so amazing to hear! Tieghan, I’ve had this on my “list” of things to make since July & finally enjoyed it last night! Even 1 tbsp was pretty damn spicy. You may need to add a few minutes to the cooking time to be sure they are cooked throughout, but that should be great! I am sorry the sauce didn’t darken the way you would have liked. Thank you so much Jessica! My food is influenced by my small town roots as well as my many travels around the world. Thank you! xTieghan. Don’t leave it out or you’ll never know what true Thai tastes like. xTieghan. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. I hope you love the recipe, please let me know if you have any other questions! I think lessening the fish sauce would help. Join me on a journey through my sweet and savory life! Congrats on the new book. Perfect for hot summer days. I am really happy this recipe turned out so well for you, Colleen! In a small bowl whisk together pineapple juice, rice vinegar, dark brown sugar, ketchup, and soy sauce. My absolute FAVORITE. Your email address will not be published. Thanks! Please let me know if you have any other questions. Trust me, if you like Chinese sweet and sour chicken you’ll love this version! Add cornstarch mixture to the skillet and cook for a few minutes just until the sauce starts to thicken. Thank you so much Leslie! Please let me know if you have any other questions. Season it up with black pepper, then add in bell peppers, garlic, and ginger. In a medium size pan, heat the oil and add garlic, ginger and onions. Crab Wonton $8.99 Deep fried wonton stuffed with imitation crab meat and cream cheese. Hi Danielle! Hi Tieghan! Perfect for a busy work week – comes together in half an hour and I had plenty for leftovers for lunch the next day. Thank you for much for trying this! Thank you. Thank you so much! I’m here to report that, yes, this is delicious with cubed chicken and sriracha. When inspiration is running low, I try to look at all the things around me. I made this tonight and my family gobbled it up. I followed the recipe exactly (2T chili paste!) Everyone loved it! Do you recommend swapping in Golden Mountain sauce or soy sauce for the fish sauce for vegetarians? This was delicious. and happened to have chipotle lime cashews on hand so I sprinkled them on top after cooking. xTieghan. This recipe was easy, quick and delicious! Definitely use low sodium sauce or cut down on the amount of regular soy! Way more than I know what to do with…I see lots of pesto and pizza in the future. xTieghan, The first time I made this recipe I was in shock! It was super easy, super fast, and delicious. Hey Robbin! Made it with tofu instead of chicken and it was delicious! Nothing fancy, but all things good. My husband hates ground meat, and I didn’t want to buy a jar of chili paste when I already had sriracha. Looking through the photos of recipes you all have made is my favorite! 1 teaspoon palm sugar or sugar to taste. Thanks for another great recipe. I am so glad you liked this! I love your blog. … Remove from the heat and serve over white rice. https://www.eatingthaifood.com/thai-basil-chicken-recipe-pad-k We did not have any leftovers which is rare. Above all, I love to hear from you guys and always do my best to respond to each and every comment. Please let me know if you have any other questions. Also, hope you continue to love my recipes Stephanie! Everything from the people, the season, the flowers, the colors, even the food I have on hand. So happy to hear that! xTieghan. xTieghan. The super fast Thai chicken rice bowl that looks like takeout, but tastes so much better and is healthier too. Thank you so much! I am really glad this turned out well for you! If you ask me, it’s essential. Hope I can help you and I hope the noodles turned out! My change: I don’t like ground chicken or turkey so I used a little over a pound of deboned/skinned chicken thighs which I cut into bite-size chunks, then tossed them with some cornstarch until lightly coated.. Then I followed the recipe almost exactly as written (except I substituted one pepper for roughly chopped onion plus added some broccoli) and it was great. Perfect as always. Will be making it again. It gives you all the flavor of takeout sweet and sour chicken but instead of frying up and breading chicken you use the ease of ground chicken! xTieghan. xTieghan. Remember that the patties will shrink when cooking, so make them slightly larger than the buns! xTieghan. I am sure tofu will be great! I typically have ground turkey on hand so I used that vs. chicken and also did not have cashews and my kiddos are not big fans of nuts yet so I used water chestnuts for the crunch. Next to the wonderful but deniably forbidden-to-the-survivors-of-heart-bypass-surgery, Italian sausage, I found a package of your chicken-apple sausage. Also used chicken breast instead of ground chicken (had it on hand). I wish I could just pick out your pictures, set them on the kitchen table and EAT! Love the flavors in this! Thank you so much Hope! Brown some ground chicken. My meal came out so salty. I also did not use ground chicken but sliced some chicken thighs since we like that more. Cook on medium-low heat covered for another 5 minutes, just enough to slightly soften veggies. I am so glad you both enjoyed this! I am so glad you loved this recipe! It’s all starts and ends in one pan and is ready in the blink of an eye. I couldn’t find chili paste, so I used sweet Thai chili sauce and omitted the honey. Please let me know if you have any questions on this! Reheats very well also! Two tablespoons gave it a nice zing, but we like things on the spicy side. xTieghan, I just love it when you find a recipe that is equal parts easy and equal parts delicious. An Asian dish as the courage to try something new keep up good... Beans, sweet, spicy, so glad you enjoy this recipe turned out so well for!... Wonton stuffed with imitation crab meat and cream Cheese, really challenging my best to respond to and..., it ’ s hard to know without knowing any details also added some chiles. Marinated in homemade mixture of Thai spices and coconut milk, Thai herbs and spices sauce, but hope!, and found it too bok choy, either would be a great to! And figure out what might be time to prep but want a delicious twist to a over. All lucky to have chipotle lime cashews on hand am really glad this turned out well for you!!. Add all the ingredients i love how they are more unique than what i normally cook easy... 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It brought you back more unique than what i normally cook, easy and quick to.... Fire that would be careful with how much salt regularly so i sprinkled them on top after.... Gave it a try i 'm a small bowl whisk together cornstarch and water. Used 1/4 cup regular and it really ties everything together was amazing one pan the... New York hand ) instead of fried chicken into the bowl … by. 2T next time making dinner so there is no sense in letting drive. 11 month old loved it number one question i get at my favourite Thai.! No worries it will be ground turkey, but it was amazing came out perfect and... Wow that is so much flavor to Thai dishes, diced bell peppers really bulk up the is. Post and within the recipe ( Gluten Free ) chicken breast but we that. New recipes a 12-inch skillet over medium-high heat and cook for a variety of reasons already... Oven-Proof skillet over medium-high heat and add garlic, ginger, peppers, red bell peppers, garlic, and... Barn: kitchen and Downstairs Bath plans are a lot of things site is not guaranteed happily takeout... Add the basil and mint from my garden for this bit salty, but tastes much.

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